Editor’s note: This commentary is by Gaelan Brown, who is the founder of CompostPower.org in Fayston. He is the author of โThe Compost Powered Water Heater.โย
Imagine being able to heat water, buildings and greenhouses using energy captured from compost without buying or burning any fuel, while creating a byproduct that is worth more per ton than coal.
Compost-powered, combustion-free energy is beyond just a fantastic imaginative possibility. Modern innovations around an old idea have made compost power a reality that many people are putting to work around the world. I wrote the book โThe Compost Powered Water Heaterโย for homesteaders, landlords, farmers, commercial compost producers or anyone else who needs heat and is interested in producing compost at any scale.
You could think of compost power as hot shit, but there need be no obnoxious odors or manure involved. In fact, compost-heat-recovery systems often have the added benefit of reducing or eliminating odors that might otherwise be part of the compost production process.
In short, rot makes hot. And at present there are people all over the world who seem to have collectively scratched their heads at the same time and said, โLetโs use that compost heat. Why not?โ
In recent years the resurgence of organic farming in Western economies has driven investments in expanded production of high-value compost. Cost increases for conventional fertilizers and shortages of supplies like potash have driven up the demand and prices for organic compost. Certified-organic fertility cannot use the chemically derived fertilizers of conventional agriculture that have been common during the past half century.
The corresponding investments in organic compost production have also sparked recent innovation on compost-heat recovery, particularly in the past decade in Vermont, Canada and Germany, where several compost scientists, engineers and tinkerers have, independently of one another at first, but eventually through collaboration, developed several economically viable methods of recovering predictable amounts of heat from the composting process.
Today there are many working examples of homes, greenhouses and farms that have used compost-heat-recovery systems alongside existing heating/hot-water systems, reducing or eliminating the need for fuel combustion. These systems range from simple low-tech designs made mostly of wood chips and sawdust, to large-scale engineered systems at farms and compost-production facilities.
I have been involved with compost-powered heating systems in dozens of states across the United States as well as Quebec, Ontario, Siberia, Norway, Chile, Argentina, and many other locales. Of course many of the first attempts for various projects were not totally successful, but in recent years best practices have been fine-tuned to create predictable and economically viable process.
A predictable and engineered approach to compost-heat recovery has been developed by Agrilab Technologies and Joe Oullette of Acrolab Ltd., known as the Isobar system. This approach pulls hot steamy air down through the compost into the floor and runs that air and vapor through a specialized heat exchanger. The Isobar system, in general, pays for itself in less than five years and is ideal for commercial compost producers and farms with more than 100 cows or the equivalent amount of manure or other compost feedstocks such as food scraps and forest residues.
There are several Isobar systems in successful operation in Vermont, New Hampshire and New York that are each capturing an average of 1000 btus/hour per ton of compost continuously during an eight-week batch cycle. This amounts to more than 1.4 million btus of thermal energy captured per ton of compostable materials processed, which is worth about $45 in terms of hot water fuel savings. Forty-five dollars in energy value per ton of compost produced is a very large value. A ton of high quality coal currently costs $40 by comparison.
Jasper Hill Farm in Greensboro heats a large winter greenhouse and large volumes of wash water with their Isobar system. The University of New Hampshireโs organic dairy farm and Sunset View Farms in New York use their Isobar systems primarily for making combustion-free hot water. More information about the Isobar system including โHow it worksโ videos can be found at www.compostpower.org and www.agrilabtech.com.
So how does compost heat really work? Briefly, however, any biomass material that has enough air and water present, and enough thermal mass, will naturally go through a thermophilic composting process, otherwise known as rotting.
The Isobar system pulls hot steamy air down through the compost into the floor and runs that air and vapor through a specialized heat exchanger.
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The microbes that produce heat through the composting process need food, air and water, like any other living organism. Even aside from our ability to use that energy, the heat has multiple benefits, such as eliminating pathogens to produce healthy soil. French farmer Jean Pain developed a simple method of capturing large volumes of heat and hot water from his composting mounds of wood chips in the 1970s, but the concept was all but forgotten after his death in 1981.
About 10 years ago, a handful of innovators and tinkerers, operating independently of one another for the most part, developed promising approaches and started to revive Jean Painโs legacy. These individuals eventually formed networks of permaculture practitioners, engineers, renewable-energy experts and compost scientists in Vermont through CompostPower.org, Highfields Center for Compost, Yestermorrow Design/Build School, and Agrilab Technologies.
In 2006 Agrilab Technologies installed its first compost-heat-recovery system using its patented Isobar technology, at Diamond Hill Custom Heifers in Sheldon. The system generated more than 200,000 Btu/hr continuously, and the farm gained tens of thousands of dollars in compost sales annually. The system works by pulling air down into the floor of a compost-production area, actively aerating the compost; this eliminates the need for stirring and tumbling of the material. The hot air is then run through a patented heat exchanger, producing steady volumes of 120-140 degree Fahrenheit water which can be used for space heating, process heat or wash water.
In 2009 the collaborations of several individuals in Vermont became more formalized through an open-source research project known as the Compost Power Network (CompostPower.org). This network has built or assisted with dozens of demonstration systems across New England and beyond, including successful experiments at a monastery in Siberia, a system integrated into a greenhouse at the University of Vermont, a system heating a college dorm at Evergreen State College in Washington state, and a project at an eco-village near Santiago, Chile. Many of these projects were used as training programs through workshops that I taught at Yestermorrow Design/Build School, UVM, Evergreen and other venues.
By 2013 CompostPower.org had assisted with dozens of projects around the world, and Agrilab Technologies had reorganized with new leadership and an expanded team of people from the Compost Power Network. As of this writing, Agrilab Technologies has designed and begun offering a containerized โplug โnโ playโ version of its system, including lease-to-own financing.
This resurrection of Jean Painโs methods, along with development of entirely new approaches like Agrilabโs Isobar system, has created exciting new momentum. This momentum has also taken root across the globe with many people learning from the open-source experiments of others, finding ways to capture heat from compost.
As of this writing collaborative projects are under way among most of the previously mentioned people and organizations, including new market-ready systems being sold with bank-approved financing, and new research being undertaken. Compost power is now a market-ready and economically viable concept, and there is tremendous opportunity for innovative applications of it. See www.compostpower.org and www.agrilabtech.com for more information.

