Editor’s note: This commentary is by Secretary of Vermont Agency of Agriculture, Food & Markets Anson Tebbetts.
[A]s we head into deep summer, a host of laws are taking effect that will advance Vermont’s rural economy. The Vermont Agency of Agriculture, Food & Markets worked closely with the Legislature and Gov. Phil Scott in the 2018 session to bring attention to Vermont’s farmers and working lands. While preserving and enhancing the Vermont we love,
Highlights include helping dairy farmers with financing and Margin Protection Program Premiums. Vermont Economic Development Authority received $250,000 for continuance of the Farm Operating Loan Program which was last offered in 2009. To date, VEDA has signed off on 1.4 million in operating loans under this program. In addition, $450,000 was set aside for farmers to offset the costs for participating in the 2018 Federal Margin Protection Program. The Federal Margin Protection Program has already returned more than $4 million to Vermont farmers in the first few months.
Vermont’s schools also received critical agricultural funding which will, in turn, stimulate farms and small businesses. The Farm to School program will receive an additional $50,000 this year to deliver locally grown produce, meats, and agricultural education programs to children; $242,000 will be returned to the community this year under this program. The Vermont Working Lands Enterprise Initiative will receive an additional $106,000 to support innovation, jobs and entrepreneurship at the heart of Vermont’s working landscape. This economic development program will return $700,000 to our rural economy in 2018.
Gov. Scott also signed a bill that will help farmers invite more visitors to their farms. Advanced in partnership with the Vermont Sustainable Jobs Fund and the Vermont League of Cities and Towns, Act 143 will make it easier to host “on-farm” events without undergoing a rigorous permit process — delivering more dollars to our rural economy while connecting more people to the land.
Vermont farmers are also innovating for the future. Act 143 as signed by Gov. Scott amends Vermont’s industrial hemp law by creating a pilot program for research, cultivation and marketing of this durable plant, used for food, fiber and fuel. The bill grows Vermont’s hemp industry by allowing registered industrial hemp growers to purchase hemps seeds or import hemp genetics from any state that complies with federal requirements for the cultivation of industrial hemp. Each day farmers plant more hemp in the Green Mountains, with more than 400 farmers now registered to grow hemp as a cash crop.
These are just a few of the highlights from the 2018 Legislature, a productive session that will make a difference for Vermont’s farm community. The Agency of Agriculture, Food and Markets thanks the agriculture community and public for their help, and thanks lawmakers of the 2018 legislative session for their important partnership. #JobWellDone: With the help of Gov. Scott, we look forward to continuing to lead the state with Green Mountain-style prosperity.
