Now is the time to invest in a food system that is resilient and local, as both a short-term response, and a long-term plan.
COVID-19 leads to shortages at major grocery stores throughout the state.
Joan Falcao and Robert Fireovid moved from the D.C. area to South Hero six years ago after purchasing a 180-acre beef cattle farm as part of a partnership with a pair of experienced younger farmers.
Grace Oedel takes over at an organization that has grown from a small nonprofit with one filing cabinet in 1987 to a 20-person team with a $2.8 million budget.
The Food and Farm Initiative of the Vermont Community Foundation has awarded eight grants totaling $280,000 to help more Vermont kids and families access the benefits of healthy, local food.
The NOFA Vermont Winter Conference is an annual gathering for Vermont’s farmers, gardeners, homesteaders and foodies featuring three days of learning, inspiration, good food and great conversation on February 14, 15, and 16, at the University of Vermont in Burlington.
The Northeast Organic Farming Association of Vermont (NOFA-VT), in partnership with Vermont Technical College’s Institute for Applied Agriculture and Food Systems (VTC), will be launching a new winter workshop series related to human resources and labor management for farmers.
The Northeast Organic Farming Association of Vermont (NOFA Vermont) has been awarded a two-year $90,000 grant from Newman’s Own Foundation, the independent foundation created by the late actor and philanthropist, Paul Newman.
A farm-to-school program championed by Senator Patrick Leahy (D-Vt.) is investing $100,000 in bringing locally grown food to cafeteria tables and classrooms in Vermont.
As advocates for Vermont’s sustainable local food system, the Northeast Organic Farming Association of Vermont (NOFA-VT) is announcing the third annual Agricultural Literacy Week, November 17-22, 2014.