Business & Economy

UVM wins grant to help improve production of hops

Connoisseurs of local beer have reason to celebrate this month, thanks to a $130,000 grant to the University of Vermont to study how to increase yields on hops farms in the Northeast while reducing pesticide use. The University of Vermont received the Integrated Pest Management grant this month from the Environmental Protection Agency.

Heather Darby, of University of Vermont Extension, is the principal investigator for the grant. She said hops are a new crop for farmers in the Northeast.

UVM Extension agronomist and hops expert Heather Darby, left, talks about the key ingredient in beer with visitors at the hops yard in Alburgh. Photo by UVM Extension Northwest Crops & Soils Team
UVM Extension agronomist and hops expert Heather Darby, left, talks about the key ingredient in beer with visitors at the hops yard in Alburgh. Photo by UVM Extension Northwest Crops & Soils Team

“There’s a really strong local food movement,” said Darby, “and that local food movement spans into the beverage industry as well. There’s a lot of interest from brewers to buy local hops, especially for microbrews.”

And though she estimates only about 70 farmers are growing hops in the Northeast, Darby expects that number to rise, “and with new crops come new pests. New learning curves and new practices need to be developed to help farmers deal with the issues associated with them.”

Plus, many of the people growing hops are new farmers.

“The industry is growing fast,” Darby said. “There are lots of fledgling farmers. My hope is that we can develop practices that not only protect the environment, but also help those farmers be economically viable.”

The three-year grant will fund research into which hops varieties are most resistant to the crop’s numerous pests. That research, which will take place at UVM Extension’s experimental farm in Alburgh, is applicable not just to Northeastern hops farmers. Darby estimates the research could affect hundreds of growers in the main hops-growing regions of the U.S., including the Midwest and South.

Because hops are plagued by many pests, including insects, spider mites and fungi, Darby says it’s important to educate farmers about how to reduce pesticide use while maintaining and even increasing crop yields.

“We start by teaching farmers how to avoid those pests,” she said. That includes learning how to identify pests and beneficial insects, the pest life cycle, and how various pests respond to treatments. Darby’s team at UVM Extension will also show farmers how to prune hops to reduce fungal pests that spend the winter in branch tips.

Their hope is that by providing new hops farmers with pest-resistant varieties, and then teaching them how to manage pest populations, farmers will be able to use less pesticide.

Integrated Pest Management combines multiple methods to reduce pests while minimizing pesticides, so they are used only as a last resort.

Pennsylvania State University and Louisiana State University were also recipients of part of the $500,000 grant. Scientists at Pennsylvania State University will study how to reduce the use of neonicotinoids, a class of pesticides particularly toxic to bees. The project at Louisiana State will focus on reducing the use of pesticides to control mosquitoes.

If you read us, please support us.

Comment Policy requires that all commenters identify themselves by their authentic first and last names. Initials, pseudonyms or screen names are not permissible.

No personal harrassment, abuse, or hate speech is permitted. Comments should be 1000 characters or fewer.

We moderate every comment. Please go to our FAQ for the full policy.

Audrey Clark

About Audrey

Audrey Clark writes articles on climate change and the environment for VTDigger, including the monthly column Landscape Confidential. After receiving her bachelor’s degree in conservation biology from Prescott College in Arizona, she worked as a field ecology research assistant and college teaching assistant for five years. Among her adventures during that period, Audrey identified tiny flowers while kneeling on the burning ground in the Mojave Desert in the summer, interviewed sea turtle poachers in Africa, and tracked wolves in the northern Rocky Mountains. Audrey began studying the nature of Vermont in 2010 and received her master’s of science from the University of Vermont’s Field Naturalist Program in 2012. She has worked as a freelance environmental journalist since then. She also works at UVM’s Pringle Herbarium, where she handles 100-year-old plant specimens. Audrey is learning fiddle and scientific illustration and lives in Burlington with her partner, cat, several dozen guppies, a few shrimp, and too many snails.

Email: [email protected]

Latest stories by Audrey

Recent Stories

Thanks for reporting an error with the story, "UVM wins grant to help improve production of hops"
  • Fred Woogmaster

    Reduce pesticide use – a good thing!

    Alcohol? Arguably the most destructive “substance” in our society; alcoholism, arguably the most destructive disease in our society
    Such efforts often serve to maximize profit while flyimg in the face of the ‘public good’.

  • krister adams

    As a lover of craft beer, this is a good thing! Plus it will, conceivably support our amazing Vermont Craft Beer Industry! And Mr. Woogmaster, alcoholics probably do not purchase expensive craft beers for binging but rather go for the cheap stuff.

    • Fred Woogmaster

      My apologies to all of my beer loving friends who love beer as I do ice cream and who drink responsibly and are not impaired by its use.

      I’m sure there is truth to what you say, Ms. Adams. I do believe that alcohol is the most destructive drug in our society, however – bar none.