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When Helen Whybrow isn’t herding her flock of Icelandic sheep or in the paddock with a ewe that’s giving birth to lambs, she can be found writing. This week, this shepherd was awarded Vermont’s highest literary prize.
Whybrow received the 2025 Vermont Book Award for creative nonfiction for her memoir, “The Salt Stones: Seasons of a Shepherd’s Life.” The book has also been long-listed for the National Book Award and named a Best Book of 2025 by The New Yorker.
“The Salt Stones” tells the story of tending sheep on a 200-acre farm that she and her husband, Peter Forbes, began restoring after acquiring it a quarter-century ago. Whybrow lyrically weaves a tale about the rhythms of life on the farm and how the lessons that she has learned there have informed every aspect of her life. The time span of the book juxtaposes one season of a sheep’s life with 20 years of Whybrow’s life, during which she gets married, has a daughter and cares for a mother with dementia.
For Whybrow, farming has enabled her to fulfill her desire for belonging, which she says has preoccupied her for much of her life.
“I’ve wrestled all my life with this tension between wanting to be a nomad and wanting to deeply root in a place,” she told me. “What I’ve come to understand here at Knoll Farm is that the more you participate in your place and your life, the deeper your sense of belonging becomes. It’s not something you just step into that was ready made and you have to keep searching until you find it. It’s something that you actually create by doing it on your own.”
Whybrow grew up on a small farm in Plainfield, New Hampshire, the daughter of a physician and a social worker. She left home to attend Amherst College and travel the world, and landed back in New England to pursue a career as an editor for W.W. Norton, Orion Magazine and Milkweed Editions, the nonprofit independent press that published “The Salt Stones.”
She is the author of two other books and editor of several anthologies and has been a visiting professor at Middlebury College. She and her husband run Knoll Farm in Fayston, an organic farm and home to purebred Icelandic sheep, and also a retreat center for social and environmental justice.
Whybrow concedes that farming is “a blessing and a curse,” with many farmers struggling to survive and Knoll Farm itself constantly scrapping to make ends meet. But she said, “There’s also something incredibly beautiful and rich about staying in one place. And like Richard Nelson says in one of my favorite books, ‘The Island Within,’ ‘There’s more to be learned from climbing the same mountain 1000 times than 1000 different mountains.’”
Whybrow’s life as a shepherd helped her deal with the grief of losing her mother. “When you’re a sheep farmer, you lose a lot of animals,” she said. It helped her see death “as just part of the cycle and part of the seasonal turn.”
“Having gone through that for so many years helped me let go of my mom and realize she’s still there. She’s kind of everywhere.”Whybrow concludes “The Salt Stones” by musing, “You don’t have to become a sheep farmer to cultivate shepherd’s mind, which is about finding a way to listen, to tend, and to immerse in the living world.”
