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Leahy
Vermont Green Jobs Training Awarded $5 Million
The Vermont grant was among the largest awarded under the $100 million Energy Training Partnership. Continue reading
Got too much milk?
Nation’s largest dairy coop floats supply management plan
Vermont coops weigh programs to rein in milk supply Raw milk is a highly perishable product. Once it leaves the cow’s udder, it has to be processed into bottled milk, cheese, butter or yogurt within a few days. That fact makes dairy farmers more vulnerable to the vagaries of the market than other food producers. Dairymen (and women) can’t wait for a better price. Unlike… Continue reading
Antitrust division to probe complaints about Dean Foods’ alleged monopolistic practices
Justice official says “competition isn’t well served when one player controls 70 percent of the market”
Senators say dairy industry consolidation hurting farmers A lack of competition may allow dominant dairy processors to “exert power” and depress the price farmers receive for raw milk, according to Christine Varney, the assistant attorney general for the Antitrust Division of the U.S. Department of Justice, who spoke at a congressional hearing held in St. Albans… Continue readingSponsor
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