The dairy producer’s voice missing in the downturn
Oversupplying the market with cheap food at their own expense creates no sense of urgency for anyone to help the farmer.
Got too much milk?
Nation’s largest dairy coop floats supply management plan Vermont coops weigh programs to rein in milk supply Raw milk is a highly perishable product. Once it leaves the cow’s udder, it has to be processed into bottled milk, cheese, butter or yogurt within a few days. That fact makes dairy farmers more vulnerable to the [...]
