Chef Gerry Nooney from Sugarbush to represent Vermont at Boston food show
FOR IMMEDIATE RELEASE March 9, 2010 Contact: Jeff Morton Director of Communications Vermont Chamber of Commerce (802) 229-2273 jmorton@vtchamber.com Vermont Chamber’s Chef of the Year to Feature Vermont Products Vermont’s Chef of the Year, Gerry Nooney of Timbers Restaurant at Sugarbush Resort in Waitsfield, Vermont, will represent Vermont’s culinary talent in the New England’s Greatest [...]
