For immediate release
January 12, 2012
Northeast Organic Farming Association of Vermont (NOFA Vermont)
The Northeast Organic Farming Association of Vermont (NOFA-VT) Winter Conference has long been a key educational and inspirational gathering for Vermont’s farmers. The 30th annual conference, taking place February 10-12, 2012 at the University of Vermont in Burlington will be no exception – with extra emphasis on the inspiration.
After a particularly challenging year, Vermont’s growers are looking forward to the opportunity to exchange ideas, learn new techniques, and create connections. The NOFA-VT Winter Conference brings together farmers, educators, researchers, and more to build knowledge and tackle hard questions – like how to create a vibrant and resilient food system in the face of climate change and a struggling economy.
On Saturday, keynote speaker and local extension expert Vern Grubinger will share his vision of the future of Vermont’s food system. “The resilience of Vermont’s food system is challenged by many factors, including climate change and weather extremes, reliance on fossil fuel, loss of good farmland, and consolidation of food processing, distribution and retailing,” says Grubinger. “Strategies for addressing these challenges are emerging as part of an ongoing transformation in how people think about food. This presentation will highlight some of these strategies and the farms involved with them, celebrating the progress being made and suggesting new actions for the future.”
Over 30 of the weekend’s workshops are intended for commercial farmers and will cover topics such as Produce Safety, Farm Finance, Flood Recovery, Alternative Energy, Pasture Management and much more. In addition, day-long seminars on Friday will address Advanced Orchard Health for Sustainable Fruit Production, Nose-to-Tail Butchery, Organic Beekeeping, Renewable Energy Options, and Weed Management in a Wetter, Warmer Climate.
For more information, to browse workshops, and to register, visit www.nofavt.org or call 802-434-4122.